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We’ll cover:
1. Introduction of coffee
2. Brewing Methods
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We will talk about the coffee origin and processing method, and most common brewing methods
Instructor: Chris Tong
SCA Registered Instructor
2026 World Roasting League Champion
CQI Q Grader
SCA Roasting, Brewing, Sensory, Green Bean Professional
HK and Taiwan Coffee Mania Roasting competition Judge